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The Pass Project's culinary team posing together — a diverse group of chefs, coordinators, and creatives behind the brand.

CULINARY CONSULTANT

TASTES & FLAVORS

The Pass Project team collaborating in the kitchen during a live service, showcasing precision, teamwork, and culinary artist

A UNIQUE CULINARY EXPERIENCE

Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust. Focus on what makes the business unique and how users can benefit from choosing it.

The Pass Project team executing a live culinary experience at a pop-up event, serving curated dishes to guests.
Chef Ajai Sharma the founder of the company

MEET OUR FOUNDER
CHEF AJAI SHARMA

Chef. Consultant. Culinary storyteller. Trained at the Culinary Institute of America and seasoned in Michelin-starred kitchens, Ajai blends global finesse with Indian soul. He’s the force behind The Pass Project—where ideas turn into unforgettable dining brands.

The Pass Project team in an R&D session, discussing new menu ideas and flavor combinations.
Multiple chefs at The Pass Project carefully plating dishes during a service, reflecting attention to detail and coordination

FOLLOW THE PASS PROJECT
ON INSTAGRAM

The Pass Project culinary team in a pre-service briefing, aligning on execution and guest experience.
A behind-the-scenes look at The Pass Project kitchen — a space of creativity, planning, and culinary exploration.

LET'S WORK
TOGETHER

A senior chef at The Pass Project demonstrating culinary techniques to junior team members during a hands-on workshop.
The Pass Project culinary team engaged in a tasting session, discussing flavor, balance, and presentation.
Chefs from The Pass Project preparing seasonal ingredients for a curated menu, highlighting freshness and sustainability.
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